Rose's Kitchenette

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Fried Rice With Char Siew & Pine Nuts


Fried Rice With Char Siew & Pine Nuts



300g cooked rice

100g char siew, diced

2 long beans, diced

2 cloves garlic, minced

1 tbsp pine nuts

2 tbsp sesame oil


1 tbsp light soy sauce

1/4 tsp dark soy sauce


1.  Rinse pine nuts, pat dry with kitchen towel and fry in skillet for a while.  Remove and set aside.

2.  Heat 2 tbsp sesame oil in wok and fry the minced garlic till fragrant.  Add char siew and long beans and fry well.

3.  Add the cooked rice and seasoning and stir-fry well.  Add pine nuts and stir lightly to combine.

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November 22nd, 2014 Posted by | Confinement Food | no comments

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