Rose's Kitchenette

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Fried Rice With Egg and Ginger

Fried Rice With Egg & Ginger



300g cooked rice

50g ginger, peeled & shredded

2 eggs, lightly beaten

2 tbsp sesame oil

1 tbsp light soy sauce


1.  Heat a wok with 2 tbsp sesame oil.  Fry the ginger shreds over low heat till golden brown.

2.  Add the lightly beaten eggs and stir-fry till cooked.

3.  Add the cooked rice and light soy sauce and stir-fry well till fragrant.

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November 22nd, 2014 Posted by | Confinement Food | no comments

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