Rose's Kitchenette

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Coconut Cake

Ingredients:

250g plain flour

125g cornflour

300g butter

200g caster sugar

1 grated coconut (white)

2 eggs

1 tsp vanilla essence

1 tsp bicarbonate of soda

Method:

1.  Fry grated coconut in a saucepan till fragrant and lightly browned.   Set aside to cool.

2.  Preheat oven to 180 deg C, line a baking tin with greased proof paper.

3.  Sift flour and cornflour with bicarbonate of soda and mix with the cooled, toasted coconut.

4.  Cream butter with caster sugar until light and fluffy. Add in eggs, one at a time, beating well after each addition.

5.  Fold in sifted flour with grated coconut and vanilla essence.

6.  Pour the batter into prepared tin.  Bake in preheated oven for 40-45minutes or until done.

 

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October 12th, 2014 Posted by | Cakes | no comments

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Orange Chiffon Cake

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Ingredients:

6 egg yolks
6 ozs plain flour
2 ozs corn oil
4 ozs orange juice
grated rind of 2 oranges
1 tsp baking powder
1 tsp orange flavour
1/4 tsp salt
9 egg whites
5 ozs castor sugar
3/4 tsp cream of tartar

 

Method:

  1. Sift flour with baking powder and mix with corn oil, orange juice, orange rind, orange flavour, salt and egg yolks. Stir well until smooth.
  2. Whisk egg whites with cream of tartar for a few minutes then add castor sugar and continue to whisk for another 7 to 10 mins.
  3. Mix egg yolk mixture with beaten egg whites and mix well. Pour into a tube pan.
  4. Bake in preheated oven at 160 deg Celsius for 60-90 minutes.
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January 6th, 2013 Posted by | Cakes | 4 comments

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Orange Butter Cake

Orange Butter Cake

Ingredients:

250g butter
250g caster sugar
250g self-raising flour
7 eggs
juice and rind of 1 orange

Orange syrup:

Heat 50ml honey with 1 tbsp orange juice just until they come to a simmer.

Method:

  1. Preheat oven to 180 deg Celsius.
  2. Cream butter and caster sugar until light and fluffy.
  3. Add in eggs, one at a time and cream until well mixed.
  4. Fold in sifted self-raising flour and lastly add in the orange juice and rind.
  5. Pour batter into a greased and lined 8″ x 8″ sq tin.
  6. Bake in preheated oven for about 1 hour
  7. Spoon orange syrup over cake as soon as it is out of the oven.
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December 29th, 2012 Posted by | Cakes | 5 comments

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Sultana Corn Cake

Ingredients:

  • 8 ozs butter
  • 8 ozs caster sugar
  • 8 ozs self-raising flour
  • 2 ozs thick coconut milk
  • 4 eggs
  • 4 ozs sultanas
  • 4 ozs whole corn kernels
  • 1/2 tsp vanilla essence

Method:

  1. Cream butter with caster sugar until light and fluffy.
  2. Add eggs, one at a time. Creamed until well mixed then add vanilla essence.
  3. Fold in sifted flour and mix in sultanas, corn kernels and coconut milk.
  4. Pour mixture into a greased and lined tin and bake in preheated oven at 180 deg C for 1 hr.

 

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December 27th, 2012 Posted by | Cakes | no comments

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Lemon Butter Cake

Ingredients:

  • 250g butter
  • 250g caster sugar
  • 250g self-raising flour
  • 4 eggs
  • 2 lemons
  • 1 tbsp lemon rind
  • 4 tbsp lemon juice
  • a pinch of salt

Method:

  1. Sift self-raising flour and salt together.
  2. Wash lemons, grate skin and squeeze out juice.
  3. Cream butter and sugar until light and fluffy.
  4. Add in eggs, one at a time and cream until thick.
  5. Fold in sifted flour and lastly add in the lemon juice and lemon rind.
  6. Pour batter into a greased and lined 8″x 8″ square tin.
  7. Bake in preheated oven at 180 deg Celsius for about 45-50 minutes.

 

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December 27th, 2012 Posted by | Cakes | no comments

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Chocolate Rice Cake

Ingredients:

  • 8 ozs butter
  • 6 ozs caster sugar
  • 7 ozs self-raising flour
  • 6 ozs chocolate rice
  • 6 egg yolks
  • 2 egg whites
  • 1/2 tsp vanilla essence

Method:

  1. Sift flour and mix with chocolate rice.
  2. Cream butter with caster sugar until light and creamy.
  3. Add in eggs, one at a time and cream until well mixed.
  4. Fold in flour and chocolate rice to the creamed mixture gradually.
  5. Pour into a greased and lined 7″x 7″ sq tin.
  6. Bake in preheated oven at 180 deg Celsius for about 25-30 minutes.

 

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December 26th, 2012 Posted by | Cakes | no comments

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Jackfruit Cake

Ingredients:

125g butter

125g caster sugar

5 egg whites

7 egg yolks

150g plain flour

1 tsp baking powder

250g jackfruit

Method:

1.  Preheat oven to 180 deg. Celsius.

2. Sift plain flour together with baking powder

3. Remove seeds from jackfruit and cut into small cubes.

4.  Cream butter until soft and creamy and set aside.

5.  Whisk egg whites with caster sugar until soft peaks form then add in egg yolks.

6.  Fold in sifted flour then add in creamed butter.

7.  Finally stir in the cubed jackfruit flesh and mix well.

8. Pour mixture into a greased and lined 20cm x 20cm cake tin.

9. Bake in preheated oven for about 30 to 40 minutes or until cake is done.

 

 

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December 24th, 2012 Posted by | Cakes | one comment