Support
Hi, I am rose’s son and I manage this website for her. You may have noticed that this website is a replicate of roseskitchen at wordpress. I decided to set up a separate, self-hosted site because there were a number of features that we wanted to make available that we could not do on wordpress.com. We wanted anyone to be able to access a recipe quickly and print it out or email it to a friend. (I don’t cook with my laptop in the kitchen, so I’m assuming most people don’t) We could not do this on wordpress.com.
Future plans:
As my mum continues to add her favourite recipes, sifting through the increasing number of recipes will become more difficult. I am working on a better way to catalogue and organize recipes. We are also working on adding more pictures and possibly introduce browsing by pictures.
How you can support:
1. Encouragement - If you have enjoyed the recipes, please feel free to give my mum some encouragement and positive feedback. She loves receiving notes of encouragement and always writes back (if you’re nice). You can email her here.
2. Technical expertise - If you have comments or suggestions on how to improve roseskitchenette.com, you can email the webmaster (me).
3. Share a recipe - you can email us your recipe if you would like your recipe to appear on this blog. Please include your name and a link to your site if you would like so that we can give you full credit.
Other ways to support:
Running this site costs about $70 a year. The hosting is $60 a year and the domain name is about $10 a year. Any donations to help defray these costs would be appreciated. You can donate here (paypal):
Thanks!
Mark
Recommendations:
- We use www.site5.com for hosting and godaddy.com for domain registration. Did you know that google apps uses godaddy too?
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Hi Rose, do you have a good recipe for a rich dense moist chocolate cake, with or without fudge frosting? And a recipe for the chocolate gelatine topping/filling that I see on some cakes, if that is what it is?
Thanks a lot, Veronica
Comment by Veronica | November 8, 2007
Hi, just to let you know how pleased I am to discover your recipes. I am a Malaysian living in Cardiff, UK. I miss Malaysian food and have been scouring around for recipes so that me, wife and my children can enjoy and recall the good old times. Keep up the good work!
Comment by Derek Tan | January 23, 2008
This is major discovery indeed for me. Am I excited! The recipes look like absolutely gems, authentic Malaysian.
Also, the personal background of this site touches my heart. What a giving person you are, Rose, and what a thoughtful son! The ambience of love fills me with inspiration.
Am so looking forward to visiting here frequently.
Comment by Caprice | January 29, 2008
Hi Rose:Will you please tell me which is the substitution for pandan paste or leaves,also softasilk flour, because in Lima, Peru is unavailable.Thank you in advance.
Comment by Celeste | February 5, 2008
Hi
Just wondering if there is a way of formatting so that when you print… the ingredients will print on one page and the instructions will print on the second page whereas right now the instructions start on the first page and continue on the second page.
Many thanks for the website!!
Comment by Lei | February 25, 2008
Hi Aunty Rose,
I stumbled upon your blog and really appreciate your generosity of sharing the recipes. I hope you are well. I just started out blogging myself. May I link your blog to mine?
Thanks
Rei
Comment by Rei | February 26, 2008